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Go Green Pasta

 

 

This is my recipe for a delicious green pasta sauce. It only takes 15 minutes to make, so it’s perfect for a quick and easy mid-week meal. Pasta is my sons favourite food, so I try to create my own sauces and I’ll add different veggies and herbs. It’s a great way to get him to eat a variety of foods, he’ll eat just about anything if it’s mixed into some pasta. I asked Jude to score this dinner out of 10. . . he gave it a 20!
Go Green Pasta Sauce Recipe
Ingredients

  • A big bunch of fresh Basil
  • A big bunch of fresh Spinach
  • A little fresh Rosemary
  • Garlic
  • Olive Oil (3 Tbsp)
  • Soya Cream (100ml)

This recipe is dairy free, but Jude likes to add cheese on to the top of his.

  • Mix all of the ingredients together using a blender.
  • Boil the pasta for 8-10 minutes.
  • Drain the pasta and add stir in the green sauce.
  • Serve into a bowl, add some fresh tomatoes, basil leaves & black pepper.

Enjoy! 
Pasta
Note- You can add as much or as little garlic as you like. We add loads!! 🙂

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