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Chai Seed, Pecan Nut & Banana Cake

Here is my recipe for our families favourite cake – 

225g Self Raising Flour
125g Butter
175g Sugar
2 Eggs
3 Mashed Bananas
1 Tsp Baking Powder
1 Tsp Bicarbonate of Soda
2 Tbsp Boiling Milk
20g Chai Seeds
20g Pecan Nuts (broken into pieces)


Cream the butter & sugar together.
Add the eggs & bananas and mix.
Next, add the bicarbonate of soda, dissolved in the boiling milk.
Add in the sifted flour & baking powder to the mix.
Lastly, add the chai seeds & nuts.

Bake at 180* for approximately 30 minutes.

You can top with vanilla icing, nutella, or just enjoy it plain.

Chai Seeds – The tiny seeds pack a powerful nutrition punch, they are high in fibre & protein.

Chai Seed & Banana Cake

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