Easy Peasy Vegan Pasta
This is my quick spaghetti supper recipe, it literally takes 10 minutes. My son calls it ‘Mummy’s green spaghetti’
1 bunch of fresh Basil
1 bunch of Baby Spinach
2 tbsp Olive Oil
Alpro Soya Cream
Boil the pasta for 8-10 minutes.
Blend all of the above ingredients into a paste.
Stir in to the spaghetti. Top with sliced cherry tomatoes.
Oh and it’s vegan too!
February 17th, 2015 at 11:10 am
This looks delicious and so simple to make I think even I could do it
February 25th, 2015 at 3:14 pm
I love this pasta recipe, so easy to make & it’s a great way to get my little boy to eat spinach! Very tasty !!
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